AGRIS - International System for Agricultural Science and Technology

Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

Brochot Amandine | Guinot Marine | Auchere Daniel | Macaire Jean-Paul | Weill Pierre | Grynberg Alain | Rousseau-Ralliard Delphine


Bibliographic information
Publisher
BioMed Central

2013-06-15
AGRIS AP