Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report
2007
De Henauw, S. | Willems, J.L. | Sioen, I. | Van Camp, J. | Verbeke, W. | De Langhe, I. | Vanhonacker, F. | Cooreman, K. | Raemaekers, M. | Parmentier, K. | Vanrolleghem, P.A. | Verdonck, F. | Van Thuyne, N.
AGROVOC Keywords
Bibliographic information
Other Subjects
Seafood; Health and safety
Language
English
Type
Book
2013-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by AVANO
If you notice any incorrect information relating to this record, please contact us at agris@fao.org