Proximate composition of cultivars of cowpea (Vigna unguiculata L. Walp) under different cooking methods.
2012
PEREIRA, E. de J. | CARVALHO, L. M. J. de | VIANA, D. S. | CRUZ, G. S. | CARVALHO, J. L. V. de | NUTTI, M. R. | ROCHA, M. M.
Bibliographic information
Other Subjects
Feijão caupi.
Language
English
2021-06-15
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