Changes in the key odour-active compounds and sensory profile of cashew apple juice during processing.
2017
GARRUTI, D. dos S. | FACUNDO, H. V. de V. | SOUZA NETO, M. A. de | WAGNER, R.
Bibliographic information
Other Subjects
Compostos voláteis; Perfil sensorial; Suco de caju
Language
Portuguese
License
openAccess
Type
Separatas
Corporate Author
DEBORAH DOS SANTOS GARRUTI, CNPAT; Heliofábia Virginia V. Facundo, UFC; MANOEL ALVES DE SOUZA NETO, CNPAT; Roger Wagner, UNICAMP.
2023-03-15
AGRIS AP
Data Provider
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