Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil.
2018
RUFINO, M. do S. M. | PÉREZ-JIMÉNEZ, J. | ARRANZ, S. | ALVES, R. E. | BRITO, E. S. de | OLIVEIRA, M. S. P. | SAURA-CALIXTO, F.
Bibliographic information
Other Subjects
Oil
Language
English
License
openAccess
Type
Separatas
Corporate Author
Maria do Socorro M. Rufino, UFERSA; Jara Pérez-Jiménez, ICTAN-CSIS; Sara Arranz, ICTAN-CSIS; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Maria S. P. Oliveira; Fulgencio Saura-Calixto, ICTAN-CSIS.
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
