Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef.
2017
ALVES, H. C. | SOUSA, C. P. de | NASSU, R. T. | FORATO, L. A. | BERNARDES FILHO, R.
Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality.
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Bibliographic information
Other Subjects
Edible coating
Language
English
License
openAccess
Type
Separatas
Corporate Author
Henrique Cezar Alves, UFSCar; Cristina Paiva de Sousa, UFSCar; RENATA TIEKO NASSU, CPPSE; LUCIMARA APARECIDA FORATO, CNPDIA; RUBENS BERNARDES FILHO, CNPDIA.
2023-03-15
AGRIS AP
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