Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).
2013
CORREA, L. C. | BIASOTO, A. C. T. | PEREIRA, G. E. | RYBKA, A. C. P.
AGROVOC Keywords
Bibliographic information
Other Subjects
Ácidos orgânicos; Suco de uva; Cromatografia líquida
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
LUIZ CLAUDIO CORREA, CPATSA; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ANA CECILIA POLONI RYBKA, CPATSA.
2023-03-15
AGRIS AP
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