Quantitative study of ester recovery during the concentration of cashew apple (Anacardium occidentale L.) juice in a thermal-siphon type evaporator operating in a closed system.
2015
SAMPAIO, K. L. | BIASOTO, A. C. T. | MARQUES, E. J. N. | SILVA, M. A. A. P. da
AGROVOC Keywords
Bibliographic information
Other Subjects
Fase aquosa; Caju; Anacardium occidentale l; Suco
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
K. L. SAMPAIO, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; E. J. N. MARQUES, UNICAMP; M. A. A. P. DA SILVA, UNICAMP.
2023-03-15
AGRIS AP
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