Nutritional composition of brazilian sorghum genotypes for human consumption.
2018
QUEIROZ, V. A. V. | MENEZES, C. B. de | MIGUEL, R. de A. | SCHAFFERT, R. E.
AGROVOC Keywords
Bibliographic information
Other Subjects
Alimento sem glúten
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; CICERO BESERRA DE MENEZES, CNPMS; RAFAEL DE ARAUJO MIGUEL, CNPMS; ROBERT EUGENE SCHAFFERT, CNPMS.
2023-03-15
AGRIS AP
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