Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.
2018
OLIVEIRA, D. | CAIMI, D. | JAUNARENA, I. | GIMÉNEZ, A. | ROSENTHAL, A. | ARES, G. | DELIZA, R.
P2.1.24. 20 a 24 ago. 2017.
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Bibliographic information
Other Subjects
Check all that apply; Projective mapping; Tecnologia de alimento; Polarized sensory positioning; Functional food
Language
English
License
openAccess
Type
Separatas
Corporate Author
Denise Oliveira, UFRJ; D. Caimi, Universidad de la República Uruguay; I. Jaunarena, Universidade de la República Uruguay; A. Giménez, Universidad de la República Uruguay; AMAURI ROSENTHAL, CTAA; Gastón Ares, Universidad de la República Uruguay; ROSIRES DELIZA, CTAA.
2023-03-15
AGRIS AP
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