AGRIS - International System for Agricultural Science and Technology

Storage and flavor influence on the rheological properties of handmade mayonnaises.

2016

CALDAS, C. M. | MAIA, J. L. V. | SILVA, J. P. L. da | CARVALHO, C. W. P. de | TAKEITI, C. Y.

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Bibliographic information
Other Subjects
Propriedades reológicas
Language
English
License
openAccess
Type
Separatas
Corporate Author
CAMILA MOUTA CALDAS, UEZO; JORGE LUIZ VIEIRA MAIA, UEZO; JANINE PASSOS LIMA DA SILVA, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.

2023-03-15
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