Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.
2016
SOUZA, J. F. de | NASCIMENTO, A. M. de S. | COSTA, A. O. | SANTOS, S. F. | PEREIRA, G. E.
The present work aimed to characterize two varieties of experimental wines from organic production: Barbera and Tempranillo cultivars, in the São Francisco Valley, Brazil.
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Bibliographic information
Other Subjects
Grape; Vale do são francisco; Tempranillo; Vitivinicultura; Vinhos orgânicos; Barbera
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
JOYCE FAGUNDES DE SOUZA, UNEB; ANTONIO MENDES DE SOUZA NASCIMENTO, UNEB; AYRLAN OLIVEIRA COSTA; SABRINA DE FREITAS SANTOS, UNEB; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
2023-03-15
AGRIS AP
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