Fortified coffees, with iron, zinc and calcium: evaluating the impact of quality and roasting degree on sensory responses.
2016
MARQUES, N. | LIMA, J. | DELIZA, R. | FARAH, A.
ASIC. Ref. C 11.
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Bibliographic information
Language
English
License
openAccess
Type
Separatas
Corporate Author
Nathalia Marques, UFRJ; Juliana Lima, UFRJ; ROSIRES DELIZA, CTAA; Adriana Farah, UFRJ.
2023-03-15
AGRIS AP
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