Effect of maturation stages and processing on the quality of hass avocado oil.
2016
RIBEIRO, L. de O. | SANTANA, I. | REIS, L. M. F. dos | FREITAS, S. P. | TORRES, A. G. | CABRAL, L. M. C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Extração de óleo; Óleo de abacate
Language
English
License
openAccess
Type
Separatas
Corporate Author
LEILSON DE OLIVEIRA RIBEIRO, UFRJ; ISABELLE SANTANA, UFRJ; LUCIANA MARTINS FERREIRA DOS REIS, UFRJ; SUELY PEREIRA FREITAS, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
2023-03-15
AGRIS AP
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