Effect of maturation stages and processing on the quality of hass avocado oil.
2016
RIBEIRO, L. de O. | SANTANA, I. | REIS, L. M. F. dos | FREITAS, S. P. | TORRES, A. G. | CABRAL, L. M. C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Extração de óleo; Óleo de abacate
Language
English
License
openAccess
Type
Separatas
Corporate Author
LEILSON DE OLIVEIRA RIBEIRO, UFRJ; ISABELLE SANTANA, UFRJ; LUCIANA MARTINS FERREIRA DOS REIS, UFRJ; SUELY PEREIRA FREITAS, UFRJ; ALEXANDRE GUEDES TORRES, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
