Carotenoids contents in pumpkins (Cucurbita Moschata) cooked in different cooking styles.

CARVALHO, L. M. J. de; SILVA, R. M.; CUNHA, B.; FERREIRA, F. M.; LEAL, E. C.; MACEDO, L. M. de; PACHECO, S.; NASCIMENTO, L. da S. de M. do; SANTIAGO, M. C. P. de A.; CARVALHO, J. L. V. de; RAMOS, S. R. R.

Carotenoids contents in pumpkins (Cucurbita Moschata) cooked in different cooking styles.

2019

IUFoST. Ref. 746. 23 -27 oct. 2018. Was wone of the poster awardeees in IUFoST 2018. Was presented by Lucia Maria Jaeger de Carvalho.

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Other Subjects

Cucúrbita moschata

Language

English

License

openAccess

Type

Separatas

Corporate Author

Lucia Maria Jaeger de Carvalho, UFRJ; Ramon M. Silva, UFRJ; Beatriz Cunha, UFRJ; Filipe M. Ferreira, UFRJ; Elisa C. Leal, UFRJ; Lucas Malvezzi de Macedo, UFRJ; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA; Semíramis R. R. Ramos, UFRJ.

In AGRIS since: 2023-03-15

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Carotenoids contents in pumpkins (Cucurbita Moschata) cooked in different cooking styles.

2019

Bibliographic information