Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.
2017
GUIMARÃES, S. M. | CALDEIRA, V. F. | FREITAS, S. T. de | NASSUR, R. de C. M. R.
The aim of this study was to identify the characteristics and differences of the residue flour from Sauvignon Blanc wines produced in different tropical regions in Brazil.
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Bibliographic information
Other Subjects
Característica; Sauvignon blanc
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
SABRINA MOURA GUIMARÃES, UNEB; VANESSA FERREIRA CALDEIRA; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR, Professora da UNEB.
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária
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