Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank.
2017
BATISTA, P. F. | VASCONCELOS, V. A. F. de | COSTA, J. P. D. | LEAO, P. C. de S. | LIMA, M. A. C. de
The objective of this study was to characterize physical and physicochemical attributes of quality in grapes for processing, maintained in the Active Germplasm Bank of Embrapa Semi-arid.
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Bibliographic information
Other Subjects
Bag; Caracterização física química; Postharvest
Language
English
License
openAccess
Type
Parte De Livro
Corporate Author
PATRÍCIO FERREIRA BATISTA, Bolsista FACEPE; VICTOR ALEXANDRE FREIRE DE VASCONCELOS, UNIVASF; JOÃO PAULO DIAS COSTA, UNIVASF; PATRICIA COELHO DE SOUZA LEAO, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA.
2023-03-15
AGRIS AP
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