Caproic acid production by chain elongation using different fermentation conditions.
2016
DAMS, R. I. | FREITAS, I. B. F. | SANTAELLA, S. T. | KUCEK, L. A. | ANGENENT, L. T. | LEITAO, R. C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Cadeia de alongamento; Cultura mista
Language
Portuguese
License
openAccess
Type
Separatas
Corporate Author
Bolsista Esmbrapa Agroindústria Tropical; ISABELE BAIMA F. FREITAS, Bolsista Embrapa Agroindústria Tropical; SANDRA T. SANTAELLA, UFC - Instituto de Ciências do Mar -LABOMAR; CORNELL UNIVERSITY - Department of Biological and Environmental Engineering; CORNELL UNIVERSITY - Department of Biological and Environmental Engineering; RENATO CARRHA LEITAO, CNPAT.
2023-03-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Empresa Brasileira de Pesquisa Agropecuária
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
