Sensory profiling and acceptance of maturated nelore (Bos Indicus) beef using Check-All-That-Apply question.
2016
CABRAL NETO, O. | ROSENTHAL, A. | LEAL JUNIOR, W. F. | DELIZA, R. | ARES, G. | GASPAR, A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Carne de zebu; Aceitação do consumidor; Cata; Alta pressão hidrostática
Language
English
License
openAccess
Type
Separatas
Corporate Author
OTÁVIO CABRAL NETO, UFRRJ; AMAURI ROSENTHAL, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA; ROSIRES DELIZA, CTAA; GASTÓN ARES, UNIVERSIDAD DE LA REPUBLICA-MONTEVIDEO; ARLENE GASPAR, UFRJ.
2023-03-15
AGRIS AP
Data Provider
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