Studies on the composition of some Ghanaian ginger samples
1976
Dei-Tutu, J., Food Research Institute, P.O. Box M.20, Accra, Ghana | Risch, E., Food Research Institute, P.O. Box M.20,Accra, Ghana
Five different ginger samples of local origin were analysed to determine their suitability for the export market. On the whole, the samples met the British standard and the American market specifications. In a few instances where samples fell below the specifications, it is believed that proper agronomic and post harvest handling methods could easily correct the deficiency.
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