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[Scientific backgrounds of the development of advanced apparatuses for cooling and freezing liquid food products]

1999

Safonov, V.V. (Kharkiv State Acad. of Nutrition Technology and Organization (Ukraine))

AGROVOC Keywords
ahorros alimentos consumo de energia cooling ecologia ecologie ecology energy consumption enfriamiento equipment characteristics equipment performance food industry equipment foods freezing gaseosas heat transfer helado icecream liquide liquids maquinaria industria alimentaria mathematical models produit alimentaire refroidissement savings soft drinks ucrania ukraine
Bibliographic information
Pagination
363 p.
Other Subjects
Epargne; Congelation; Performance du materiel; Modelos matematicos; Liquidos; Materiel pour industrie alimentaire; Transferencia termica; Congelacion; Boisson non alcoolisee; Consommation d'energie; Echange thermique; Caracteristique du materiel; Creme glacee; Caracteristicas de la maquinaria; Modele mathematique; Desempeno de la maquinaria
Language
Ukrainian
Note
Summaries (En, Ru, Uk)
319 ref.; 53 ill.; 29 tables; 12 ann.
Translated Title
Naukovi osnovy rozrobky prohresyvnykh aparativ okholodzhennya ta zamorozhuvannya ridkykh kharchovykh produktiv
Type
Summary; Thesis; Non-Conventional; Bibliography
2000-08-15
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