Physical losses and quality deterioration in rice post production systems
Toquero, A.F. | Duff, B.
Results show that the mechanical systems incurred lesser physical losses and produced better quality milled rice than did the traditional methods. Inferior quality characteristics such as cracked, fermented, damaged, and chalky kernels and impurities were significantly associated with lower quantity, quality, and market grade of milled rice. Timeliness in performing post production tasks, as well as type of machine or equipment used, also influenced head rice percentage and grade of milled riceShow more [+] Less [-]
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