Method of preparing cooked wheat product
1985
Spicer, A. | Colby, R.W.
Wheat producers and method for cooking such products are described, wherein the dough for such products is cooked by extrusion through an extrusion die
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
Philippine Patents Office Library (Philippines)
Pagination
36 leaves
Language
English
Note
6 ill. Summary (En). Filing application date: 14 Mar 1983 (No. 28644); application in USA (No. 358,789) 16 Mar 1982. Received May 1986
Type
Summary
Corporate Author
New Generation Foods, Inc., Nevada (USA)
1987-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University Library, University of the Philippines at Los Baños
If you notice any incorrect information relating to this record, please contact us at agris@fao.org