AGRIS - International System for Agricultural Science and Technology

Dry food composition

1989

Glittenberg, D. | Stute, R.


Bibliographic information
Publisher
Philippine Patents Office
Pagination
16 leaves
Other Subjects
Edulcorant; Frijol (phaseolus); Almidon; Tecnologia de los alimentos
Language
English
Note
Summary (En)
Type
Summary

1992-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org