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Dry food composition

1989

Glittenberg, D. | Stute, R.

The present invention relates to a dryfood composition adopted to be used in the production of a dessert which is reconstitutable by a cold aqueous liquid to give a smooth texture gel, and which comprises a sweetening component, starch, and optionally, one or more flavoring and/or coloring agents characterized in that at least part of the starch is a pregelatinized legume starch.

AGROVOC Keywords

amidon aromatisant aromatizantes edulcorantes haricot commun technologie alimentaire

Bibliographic information

Publisher

Philippine Patents Office

Pagination

16 leaves

Other Subjects

Tecnologia de los alimentos; Frijol (phaseolus); Almidon; Edulcorant

Language

English

Note

Summary (En)

Type

Summary

Corporate Author

CPC International Inc., New Jersey, Delaware (USA)

In AGRIS since: 1992-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University Library, University of the Philippines at Los Baños

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