Dry food composition
1989
Glittenberg, D. | Stute, R.
The present invention relates to a dryfood composition adopted to be used in the production of a dessert which is reconstitutable by a cold aqueous liquid to give a smooth texture gel, and which comprises a sweetening component, starch, and optionally, one or more flavoring and/or coloring agents characterized in that at least part of the starch is a pregelatinized legume starch.
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Библиографическая информация
Издатель
Philippine Patents Office
Нумерация страниц
16 leaves
Другие темы
Tecnologia de los alimentos; Frijol (phaseolus); Almidon; Edulcorant
Язык
Английский
Примечание
Summary (En)
Тип
Summary
Корпоративный автор/ Групповой автор
CPC International Inc., New Jersey, Delaware (USA)
1992-08-15
AGRIS AP
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