AGRIS - International System for Agricultural Science and Technology

Optimization of growth and functional food ingredients in the edible cyanobacterium, Nostoc commune Vaucher, for commercial production

2014

Martinez-Goss, M.R. | Rodriguez, E.B. | Demafelis, R.B.


Bibliographic information
Pagination
129 leaves
Other Subjects
Aliment sante pour homme; Produccion; Distribution geographique; Composicion aproximada; Distribucion geografica; Ingredient; Analisis organoleptico
Language
English
Type
Bibliography; Non-Conventional; Directory; Summary

2016-01-15
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