AGRIS - International System for Agricultural Science and Technology

Effects of packaging on the shelf life of fresh pork

1994

Yang Fumin | Yu Qunli (Gansu Agricultural Univ., Lanzhou (China). Dept. of Food Engineering)


Bibliographic information
Journal of Gansu Agricultural University (China)
Volume 29 Issue 4 ISSN 1003-4315
Pagination
pp. 401-404
Other Subjects
Aptitude a la conservation; Aptitud para la conservacion
Language
Chinese
Note
Summaries (En, Zh)
4 tables; 1 ill., 7 ref.
Type
Bibliography; Summary

1995-08-15
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