A study on fruit preservation by using the ferment product of streptomyces 702
2005
Zhong Min | Lai Chongde (Jiangxi Agricultural University, Nanchang (China), Department of Biology Engineering)
Bibliographic information
ACTA Agriculturae Universitatis Jiangxiensis (China) | Jiangxi Nongye Daxue Xuebao (China)
Volume
27
Issue
1
ISSN
1000-2286
Pagination
pp. 25-28
Other Subjects
Antibacterial activity; Natural preventives; Streptomyces 702
Language
Chinese
Note
Summaries (En, Zh)
Type
Bibliography; Summary
2005-05-15
AGRIS AP
Data Provider
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