We can reduce global warming through our food chains
2010
Garnett, T.
Significant amounts of greenhouse gas produced by humans are generated by the growing, processing, distribution and sale of food. Much can be done to reduce the levels of greenhouse gases in our food chains.Tara Garnett: Food Climate Research Network, University of Surrey, UK
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Publisher
ILRI
Language
English
Type
Video
2016-03-15
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