We can reduce global warming through our food chains
2010
Garnett, T.
Significant amounts of greenhouse gas produced by humans are generated by the growing, processing, distribution and sale of food. Much can be done to reduce the levels of greenhouse gases in our food chains.Tara Garnett: Food Climate Research Network, University of Surrey, UK
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Издатель
ILRI
Язык
Английский
Тип
Video
2016-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Centro Internacional de Agricultura Tropical
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