AGRIS - International System for Agricultural Science and Technology

Traditional Nevzine Dessert Production

2020

Nuran Erdem | Hatice Berna Poçan | Ali Samet Babaoğlu | Mustafa Karakaya


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Temel işleme metotları; Agriculture (general); Nevzine; Geleneksel gıdalar; Şerbetli tatlı
Language
Turkish, English
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1618-1622 (2020)

2022-09-15
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