AGRIS - International System for Agricultural Science and Technology

Organik Asitlerin Önemi ve Peynirin Kalitesi Üzerine Etkileri

2015

Yazan: E. Tschager | Çeviren: Lâtif Öztek


Bibliographic information
Publisher
Association of Food Technology, Turkey
Other Subjects
Food processing and manufacture
Language
Turkish, English
Type
Journal Article
Source
Gıda, Vol 10, Iss 4 (2015)

2022-09-15
AGRIS AP