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The effect of different berries in human nutrition

2007

E. Tordai | E. Nagy | É. Stefanovits-Bányai | J. Papp | A. Blazovics | É. Sárdi


Bibliographic information
Publisher
University of Debrecen
Other Subjects
Berries; Plant culture; Antioxidant capacity
Language
English
Type
Journal Article
Source
International Journal of Horticultural Science, Vol 13, Iss 3 (2007)

2022-09-15
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