Flavouring Group Evaluation 86, (FGE.86) ‐ Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Panel on Food Additives ‐ Flavourings, Processing Aids and Materials in Contact with Food
2008
European Food Safety Authority (EFSA)
AGROVOC Keywords
Bibliographic information
EFSA Journal
Volume
6
Issue
11
Pagination
n/a
- n/a
ISSN
1831-4732
Publisher
Wiley
Other Subjects
Jecfa; Aliphatic amines; Aromatic amines; Aliphatic amides
Language
English
2024-12-11
DOAJ
Data Provider
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