Glucose tolerance is improved by supplementation with carpobrotus rossii flavonoids in insulin resistant mice
2014
A.D. Pirie | K.D.K. Ahuja | G.A. Jacobson | D.P. Geraghty | C.K. Narkowicz | M.A. Keske
Bibliographic information
Journal of Nutrition & Intermediary Metabolism
Volume
1
Issue
C
Pagination
42
ISSN
2352-3859
Publisher
Elsevier
Language
English
2024-12-11
2024-12-11
DOAJ
Data Provider
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