AGRIS - International System for Agricultural Science and Technology

Technical innovation and industrial upgrading of Chinese dried noodle manufacturing industry

2020

WEI Yi-min | ZHANG Bo | ZHANG Ying-quan | LI Ming | GUO Bo-li


Bibliographic information
Liang you shipin ke-ji
Volume 28 Issue 1 Pagination 30 - 33 ISSN 1007-7561
Publisher
Academy of National Food and Strategic Reserves Administration
Other Subjects
Food manufactory; Developing model; Production enhancement; Chinese dried noodle (cdn); Technical innovation; Traditional food
Language
English

2024-12-11
2024-12-12
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]