AGRIS - International System for Agricultural Science and Technology

Meat oxidation - mechanisms and influence on quality and safety of meat products

2014

Tõnu Püssa

AGROVOC Keywords

Bibliographic information
Agraarteadus
Volume 25 Issue 1 Pagination 39 - 47 ISSN 1024-0845 | 2228-4893
Publisher
Estonian Academic Agricultural Society
Other Subjects
Mechanisms; Quality and safety; (per)oxidation; Prevention
Language
English

2024-12-11
DOAJ
Data Provider
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