AGRIS - International System for Agricultural Science and Technology

Meat oxidation - mechanisms and influence on quality and safety of meat products

2014

Tõnu Püssa

AGROVOC Keywords

Bibliographic information
Agraarteadus
Volume 25 Issue 1 Pagination 39 - 47 ISSN 1024-0845 | 2228-4893
Publisher
Estonian Academic Agricultural Society
Other Subjects
(per)oxidation; Prevention; Quality and safety; Mechanisms
Language
English

2024-12-11
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]