FAO AGRIS - International System for Agricultural Science and Technology

Potencial probiótico de cepas nativas para uso como aditivos en la alimentación avícola

2012

Cecilia Lara Mantilla | Ángela Burgos Portacio

AGROVOC Keywords

Bibliographic information
Volume 14 Issue 1 Pagination 31 - 40 ISSN 0123-3475 | 1909-8758
Publisher
Universidad Nacional de Colombia
Other Subjects
Bacillus sp.; Aditivos microbianos; Saccharomyces sp.; Lactobacillus sp.; Microbial additives
Language
Spanish; Castilian

2024-12-12
2025-10-24
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