AGRIS - International System for Agricultural Science and Technology

Different characteristics of 40 kinds of free amino acids and 5-amino levulinic acid between wines and sakes (Japanese rice wines)

2024

Tohru Kimura


Bibliographic information
Journal of Future Foods
Volume 4 Issue 4 Pagination 361 - 368 ISSN 2772-5669
Publisher
KeAi Communications Co. Ltd.
Other Subjects
Γ-aminobutyric acid; Sake; Wine; 5-amino levulinic acid
Language
English

2024-12-12
DOAJ
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