AGRIS - International System for Agricultural Science and Technology

Effect of water and sodium carbonate swelling on the texture properties and water distribution of dried Abalone rugosa muscle

2024

Yu Liu | Zhuang-Li Kang | Qingfeng Ge | Qin Hou | Rui Liu | Xiangren Meng

AGROVOC Keywords

Bibliographic information
Food Materials Research
Volume 4 Issue 1 Pagination 1 - 6 ISSN 2771-4683
Publisher
Maximum Academic Press
Other Subjects
Cooking loss; Swelling rate; Immobile water; Centrifugal loss
Language
English

2024-12-12
2025-05-22
DOAJ
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