AGRIS - International System for Agricultural Science and Technology

Research Progress in the Cold Resistance of Lactic Acid Bacteria

2022

Jia ZHANG | Jin HAN | Zhengjun WU | Juan ZHANG | Yi YU


Bibliographic information
Shipin gongye ke-ji
Volume 43 Issue 4 Pagination 463 - 469 ISSN 1002-0306
Publisher
The editorial department of Science and Technology of Food Industry
Other Subjects
Chaperone; Cold shock proteins
Language
Chinese

2024-12-12
DOAJ
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]