A NEW TOOL FOR OFFICIAL CONTROL PLANNING AND MANAGEMENT OF AN AUDIT PROGRAM
2013
G. Vestrini | M. Pomini | E. Cellesi | L. Cianti | M. Boccetti | G. Munaò
The new EU regulation on feed and food confirm audit like the most important tool for valuating GMP and HACCP procedures on food premises. Authors describe planning and results of 2007 audit activities.
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Italian Journal of Food Safety
Volume
1
Issue
3
Pagination
5
- 8
ISSN
2239-7132
Publisher
PAGEPress Publications
Other Subjects
Audit.; Official veterinarians; Regulation-local veterinary service; Eu legislation
Language
English
2024-12-12
DOAJ
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