Studies on curcumin and curcuminoids. 7. Chromatographic separation and quantitative analysis of curcumin and related compounds

Toennesen, H.H. . Inst. of Pharmacy; Karlsen, J.

Studies on curcumin and curcuminoids. 7. Chromatographic separation and quantitative analysis of curcumin and related compounds

1986

Toennesen, H.H. (Oslo Univ. (Norway). Inst. of Pharmacy) | Karlsen, J.

German. Die chromatographische Trennung von Curcumin und verwandte Verbindungen wird beschrieben. Die schlechte Reproduzierbarkeit der quantitativen Analyse ist durch eine Interaktion zwischen der 1,3-Dicarbonylgruppe und dem chromatographischen Traegermaterial bedingt. Durch gruendliche Wahl der chromatographischen Bedingungen kann eine quantitative Analyse durchgefuehrt werden.

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AGROVOC Keywords

analyse chimique chemical analysis curcuma domestica

Bibliographic information

Published in

Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany, F.R.)

Volume 182 Issue 3 ISSN 0044-3026

Pagination

pp. 215-218

Other Subjects

Colorant alimentaire/ chromatographie; Analisis quimico; Colorantes alimentarios/ cromatografia; Food colorants/ chromatography

Language

English

Note

2 graphs; 21 ref. Summaries (De, En)

Type

Summary

In AGRIS since: 1987-08-15

Format: AGRIS AP

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Studies on curcumin and curcuminoids. 7. Chromatographic separation and quantitative analysis of curcumin and related compounds

1986

AGROVOC Keywords

Bibliographic information