AGRIS - International System for Agricultural Science and Technology

[Investigations on the emulsifying properties of milk proteins using model emulsions]

1986

Reimerdes, E.M. (Bergische Univ. Gesamthochschule Wuppertal (Germany, F.R.)) | Mehrens, H.-A. | Lorenzen, P.C.


Bibliographic information
ZFL. Internationale Zeitschrift fuer Lebensmittel-Technologie und -Verfahrenstechnik (Germany, F.R.)
Volume 37 Issue 1 ISSN 0722-5733
Pagination
pp. 23-24
Other Subjects
Resistencia (mecanica); Emulsificacion/ medicion; Analisis quimico; Resistance mecanique; Emulsification/ mesure; Lactoserum; Caseine; Emulsifying/ measurement; Proteinas; Suero de la leche
Language
German
Note
1 graph, 6 tables; 30 ref. Summaries (De, En)
Type
Summary

1987-08-15
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