AGRIS - International System for Agricultural Science and Technology

[Sodium substitutes in bread]

1987

Belohlawek, L. (Diamalt AG, Muenchen (Germany, F.R.)) | Weber, W. | Waizmann, G.


Bibliographic information
Getreide Mehl und Brot (Germany, F.R.)
Volume 41 Issue 6 ISSN 0367-4177
Pagination
pp. 185-190
Other Subjects
Propriete rheolog; 11pan; Aspain; Succedane d'aliment/ qualite; Alimentos artificiales/ calidad; Simulated foods/ quality; Reduccion; Propiedades reolog
Language
German
Note
7 ill., 6 graphs, 7 tables; 6 ref. Summary (De)
Type
Summary

1988-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org