AGRIS - International System for Agricultural Science and Technology

The nutritional value of commercial fat blends in broiler diets, 1: Effect of the incorporation level on the metabolizable energy content

1987

Ketels, E. (Rijksstation voor Kleinveeteelt, Merelbeke (Belgium). Centrum for Landbouwkundig) | Huyghebaert, G. | Groote, G. de


Bibliographic information
Archiv fuer Gefluegelkunde (Germany, F.R.)
Volume 51 Issue 2 ISSN 0003-9098
Pagination
pp. 59-64
Other Subjects
Energia/ acidos grasos; Energy/ fatty acids; Corps gras animaux; Energie/ acide gras
Language
English
Note
1 ill., 8 tables; 14 ref. Summaries (De, En, Fr, Ru)
Type
Summary

1989-08-15
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