Influence of the pH on the drying pattern in dry sausage
1990
Stiebing, A. (Bundesforschungsanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)) | Roedel, W.
AGROVOC Keywords
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
70
Issue
9
ISSN
0015-363X
Pagination
pp. 1039-1043
Other Subjects
Maduracion; Sechage
Language
English
Note
7 graphs, 2 tables; 15 ref. Summaries (De, En)
Type
Summary
1990-08-15
AGRIS AP
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