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[Influence of industrial processing and processing in the kitchen on contents and potential pollutants in vegetable food produced in conventional cropping]

1992

Aldag, R. (Landwirtschaftliche Untersuchungs- und Forschungsanstalt, Speyer (Germany)) | Andre, W.

AGROVOC Keywords
apio cabbages calidad celery chou pomme dichlofluanid diclofluanida espinaca fraise framboise frambuesa fresa haricot commun kidney beans nitrate nitrates nitratos papa pomme de terre potatoes procesamiento processing quality raspberries repollo residues residuos spinach strawberries traitement vinclozolin vinclozolina vinclozoline
Bibliographic information
Issue 35 ISSN 0173-8712
Publisher
VDLUFA
Other Subjects
Cadmium/ lead; Epinard; Celeri; Frijol (phaseolus); Cadmio/ plomo; Residu; Cadmium/ plomb; Qualite
Language
German
Note
2 ill.; 2 ref.
Type
Conference
Source
[Ecological aspects of extensive land management], VDLUFA, Darmstadt (Germany).- Darmstadt (Germany): VDLUFA, 1992. p. 534-534
Conference
104. VDLUFA-Kongress, Goettingen (Germany), 14-19 Sep 1992
1993-08-15
AGRIS AP
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