AGRIS - International System for Agricultural Science and Technology

Experiments concerning the correlations between meat content, meat quality, and stress resistance in different origins of pigs, 1: Signification of morphology in M. longissimus dorsi

1993

Fewson, D. (Hohenheim Univ., Stuttgart (Germany). Inst. fuer Tierhaltung und Tierzuechtung) | Rathfelder, A. | Mueller, E.


Bibliographic information
Zuechtungskunde (Germany)
Volume 65 Issue 4 ISSN 0044-5401
Pagination
pp. 284-296
Other Subjects
Rendimiento en canal sin desollar/ productos del cruzamiento; Eficiencia de conversion del pienso; Diametre; Qualite; Analisis estadistico; Resistance aux facteurs nuisibles; Musculos; Dressing percentage/ crossbreds; Rendement a l'abattage/ produit de croisement; Efficacite alimentaire; Resistencia a agentes daninos
Language
German
Note
Summaries (De, En, Fr, Ru)
9 tables; 26 ref.
Type
Summary

1994-08-15
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