(Microbiological quality assurance in the brewery and in the soft drink plants)
1995
Schmidt, H.-J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 891-892
Other Subjects
Analisis microbiologico; Bierherstellung; Biere; Erfrischungsgetraenk; Boisson non alcoolisee; Schaedling
Language
German
Note
1 ill.
1995-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]